“This book offers a rare glimpse into Singapore’s diverse culinary heritage and is written in a style that is as warm and inviting as the recipes that it contains.”
– Dr Leslie Tay
Constance Singam's love affair with food began with her mother's Keralan cooking. For Constance and her family, a good meal is evocative. After decades of social activism, travel and kitchen mishaps, food is still able to transport her back to a time of street hawkers, wet markets and when spaghetti was considered strange and foreign. In this memoir, Constance recounts the evolution of food against a backdrop of Singapore's social fabric over the last 70 years.
Publishers
Browse
By Categories
Follow us