Chinese Food and Foodways in Southeast Asia and Beyond

Chinese Food and Foodways in Southeast Asia and Beyond

Chinese Food and Foodways in Southeast Asia and Beyond

9789971695484

NUS Press

    Chee-Beng, Tan

    01-Aug-2012

    Paperback

S$38.00

Add to cart
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to

Publishers

Browse
   By Categories

PayPal