Never Leave Home Without Your Chilli Sauce

Never Leave Home Without Your Chilli Sauce

Never Leave Home Without Your Chilli Sauce

“This book offers a rare glimpse into Singapore’s diverse culinary heritage and is written in a style that is as warm and inviting as the recipes that it contains.”
– Dr Leslie Tay

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9789814655217

Epigram Books

    Constance Singam

    October 2016

    Ppaperback

S$38.41

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Constance Singam's love affair with food began with her mother's Keralan cooking. For Constance and her family, a good meal is evocative. After decades of social activism, travel and kitchen mishaps, food is still able to transport her back to a time of street hawkers, wet markets and when spaghetti was considered strange and foreign. In this memoir, Constance recounts the evolution of food against a backdrop of Singapore's social fabric over the last 70 years.

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