We are in the process of updating our website.
If you have any feedback or suggestion, please contact us.

product (empty)

No products

S$0.00 Shipping
S$0.00 Tax
S$0.00 Total

Prices are tax included

Cart Check out

Vegetables, Herbs and Spices

Share on Facebook
Remove this product from my favorites
Add this product to my favorites
Print

Vegetables, Herbs and Spices

Supplement to The Composition of Foods

More details

ISBN: 9780851863764

Publisher: Royal Society of Chemistry

Author:Holland, B

Author:Unwin, Ian

Pub Date:01-Jan-1991

Format:Paperback

S$73.42

Add to cart

Description

Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.

Publishers

Browse
By Categories