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Trace Element Analysis of Food and Diet

Trace Element Analysis of Food and Diet

Trace Element Analysis of Food and Diet

9780854045761

Royal Society of Chemistry

    Aras, Namik K

    Ataman, O Yavuz

    04-Apr-2006

    Hardback

    Royal Society of Chemistry Food Analysis Monographs

S$294.10

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Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data analysis. Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Detailed explanations and a simple format will appeal to laboratory technicians and graduate students, as well as more experienced researchers. Comprehensive coverage, coupled with illustrations and a guide to relevant literature and manufacturers, will make this book a valuable source of information for food engineers, agricultural scientists and government testing agency employees.

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