The Gluten-Free Baker
Hannah Miles


Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, Hannah Miles has created a delicious collection of gluten-free versions of everyone’s favourites. Cookies, Brownies & Bars are always popular. Bake a batch of Ginger Cookies; White Chocolate and Walnut Brownies; or Caramel Shortbreads to share with friends or colleagues. A chapter devoted to Cakes provides plenty of inspiration – try Apple and Pecan Cake; Caramelized Lemon Cake; or Almond and Chocolate Chip Layer Cake. Small Bakes to enjoy every day include Apricot Cornmeal Muffins; and Buttermilk Scones or for a special occasion, try indulgent Red Velvet Cupcakes. There is no need to miss out on freshly-baked Breads either – easy recipes include Perfect Pizza Dough; Cinnamon and Raisin Bagels; and Sunshine Cornbread. Fantastic sweet and savoury recipes using gluten-free Pastry include Chocolate and Raspberry Profiteroles; Blueberry Millefeuille; and Brie and Onion Tartlets. Finally, delicious Desserts include Baked Toffee Apple Cheesecake and Caramel Banana Cake with Rum Cream. Also included is advice on buying and working with glutenfree ingredients and keeping a gluten-free kitchen.