ISBN 9781845335113
Publisher: Mitchell Beazley
Hardback: 288 pages
Pub Date: May 2010
£20.00 |
Tana’s Kitchen Secrets - Bringing out the cook in you
Tana Ramsay
This irresistible book is packed with 120 recipes, each of which is a vehicle for one of Tana’s ‘kitchen secrets’. The ‘secrets’ reveal how to prepare food perfectly, cook it well and choose the best ingredients. For instance, don’t cook meat straight from the fridge as the outside will overcook and the inside will stay raw; how to apply a breadcrumb coating to meat or fish and ensure it sticks;what to look for when buying fish;which type of potato to choose for mash, salads or chips; and how to tell if a cake is cooked properly. Divided into chapters on meat; fish; pasta, rice and grains; pies, pastries and tarts; support acts; dough; sweet things; and cakes and biscuits, the book also contains advice on how to make food look fabulous when cooking for friends, or how to make it attractive to kids. Establishing Tana as the ultimate home cook,who can give tips and advice as well as great recipes, this book will look accessible but stylish - just what you’d expect from this glamorous mother of four.
• Tana Ramsay is already a best-selling cookery author; this book establishes her as someone who can teach you how to cook as well as someone who can write a great recipe
• The first book to make the secrets behind good home cooking accessible to all
• A ground-breaking design which rebrands Tana as a ‘lifestyle guru’ as well as a cook
• 120 recipes, including lots of popular classics such as smoked haddock fish cakes, meatballs, raspberry tart and blackberry ice cream
• 200 photographs by widely respected photographer, Laura Hynd
|
