Scent of the Monsoon Winds
Michal Haines

"Over 100 sublime recipes derived from a range of cultures lie at the heart of this beautiful book. Passionate chef Michal Haines stamps her signature style on a variety of dishes to ensure the flavours are perfectly suited to the western palate. Including historical anecdotes about how spices have influenced different cuisines, an A–Z guide to spices and user-friendly information about buying, storing and using spices, this book is a must-have addition to any home kitchen. Recipes include: • Pork and Prawn Balls in Kaffir Lime and Vermicelli Soup • Tequila-fuelled Blackened Chicken with Red Beans • Cardamom, Cassia and Orange Syrup-baked Cheesecake"