Mountain And The Chef
by Catherine De Montalembert,Emmanuel Renaut,Isabelle Hintzy

Emmanuel Renaut is the renowned chef of Flocons de sel, set in the mountain region of Megève, France. The Mountain and the Chef invites us to take a walk of discovery through his world and meet his suppliers, from the old man with his home brew to the cheese maker, from the farmer to the fisherman and popping in to observe the beekeeper and the baker on the way. Emmanuel’s menu starts with a search for the most refined and very best ingredients in order to create delicious and original dishes. The chef opens up his kitchen and shares over 50 recipes, all of which he created to complement the different seasons of the year. Beautifully photographed by Jean-Marie Del Moral, the book is not just a collection of recipes from one of the world’s best chefs, but also an invitation to discover the rich heritage, relaxed way of life, and delicious cuisine of the French mountains