Big Book of BBQ
Pippa Cuthbert, Lindsay Cameron Wilson, Peter Howard, Julie Biuso and Penny Oliver


Delicious and inspiring barbecue ideas to make fabulous al fresco meals.

There's no better way to spend time with family and friends than to sit down together with delicious barbecued food, full of great flavour, and to enjoy the relaxed feeling that can only come from cooking in this way. This book offers exciting and inspiring barbecue and griddle pan recipes to share - from globally influenced dishes such as Prawn and chorizo skewers to the more traditional Blue cheese burger or Pork ribs, there's something for all tastes. Recipes are broken down into mouthwatering starters followed by a tempting selection of main courses divided into meat, fish, veggie dishes, salads and sides. There is also a section on sauces and dips, showing how to whip up the perfect accompaniment to complete your meal.

The book has a wide selection of recipes that can be enjoyed using the ease and immediacy of a griddle pan, hot plate or the smoky charcoal c= the barbecue.

Contents: Introduction; Starters; Meat; Fish and Seafood; Veggie; Salads and Sides; Desserts; Barbecue Basics.